Personal service is our priority. Each menu is custom-made to guests’ preferences from 4 to 5 course sit down luncheons to dinners. Signature dishes from Le Saint Julien are to be featured such as Lobster bisque, Beef Tartare, Roasted Stuffed Quail with Mushroom and Whole Suckling Pig.
A delight way to showcase culinary specialty of Le Saint Julien, array of cocktail canapes, cold cuts, salads to live stations of main feasts and desserts are to be featured to all sophisticated corporates and residences entertainment. Let us bring you and your guests to another level of culinary experiences.