Private Dining

Personal service is our priority. Each menu is custom-made to guests’ preferences from 4 to 5 course sit down luncheons to dinners. Signature dishes from Le Saint Julien are to be featured such as Lobster bisque, Beef Tartare, Roasted Stuffed Quail with Mushroom and Whole Suckling Pig.

From dining room set up to wine pairing, rest assure your dining experience as much as in “Le Saint Julien at Home”